Los Altos | Nicaragua | roasted almond, chocolate, brown sugar | 250g
Los Altos was created for those who want an approachable, familiar cup of coffee that is full of flavour - the perfect combination for new parents.
Sourced from the base of Kilambé Mountain in Nicaragua, the relationship between the Mierisch family and Origin started over a decade ago. The coffee itself is full body with a creamy finish, finished off with comforting notes of milk chocolate and caramel.
- Country | Nicaragua
- Method | Washed
- Producers | The Mierisch Family
- Region | Laguna Verde, Jinotega
- Varietal | Red Catuai
- Elevation | 1,275 - 1,400 masl
About the company
Porthleven, an idyllic fishing town on the south coast of Cornwall, is where Origin began, and over the last 15 years they've been busy exploring coffee. They blend science and senses, and seek new flavours, collaborators and lessons, always with one thing in mind - the pursuit of an exceptional cup.
Travelling across continents, they meet generations of farmers in search of this incredible coffee. The company thrives on having a unique story behind every cup, something they take pride in sharing with the drinker.
They source their coffee through direct trade, enabling them to support their farm and mill partners directly. Paying at least 50% over and above Fairtrade prices, their philosophy and ethical practice is true to speciality coffee. By visiting the farmers and mill representatives every year, and listening to the workers and their families, they can see first hand the commitment to environmentally and socially sustainable practices.